Yam Casserole Recipe | Thanksgiving Recipe

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Yam Casserole Recipe | Thanksgiving Recipe
Category Side dish
Serving 10-12
Time 2-3 Hours
Level Easy

About Yam Casserole

Yam Casserole is a simple to make side dish. It is heated flawlessly and made utilizing yams, orange juice, orange skin, earthy colored sugar and egg yolk. It is very delightful to eat whenever of the day as you like. It is a very famous dish of the American cuisine and can be effectively made by you. Assuming you are hoping to explore different avenues regarding your food and have a go at something new then this formula is for you. You might actually serve this casserole dish in the event that you are wanting to have a few companions over for a party, supper or some other social affair. It is very flavorful and you will immediately turn into an aficionado of it. This dish is likewise extraordinary to be served to your children as they will cherish its delightful flavors in general. Don't hold back assuming you are uncertain of your cooking abilities, it is very simple to make. This dish is a decent method for treating your loved ones with its astonishing flavors. So the thing are you sitting tight for, Simply attempt this formula today. Follow the means given beneath cautiously and partake in the wonderful taste of this Yam Casserole.


  1. Drained Yams – 2 Cans (2 lb. 8 oz., 900g)
  2. Orange Juice – 2/3 Cup
  3. Grated Orange rind – 1 Tablespoon 
  4. Bourbon – 1/2 Cup 
  5. Salt – 2 Tablespoon 
  6. Ground Ginger – 1 Teaspoons
  7. Melted Butter – 4 Teaspoons
  8. Packed Brown Sugar – 1/3 Cup 
  9. Egg Yolks – 3
  10. Fresh Pepper 


  1. Brown Sugar – 2/3 Cup
  2. Melted Butter – 1/4 lb
  3. Chopped Pecans – 1 Cup
  4. Ground Cinnamon – 1 Teaspoon


  • In mixing bowl with electric mixer, beat yams (or sweet potatoes). Add in remaining main ingredients, beating until mixture is light and fluffy. Butter a 12" porcelain quiche dish or a shallow 2 quart casserole dish (7"x11" / 18cm x 28cm). Pour in yam mixture, smoothing top evenly.
  • Make praline topping by mixing all ingredients together in small bowl. Spread evenly over the yams. May be refrigerated covered overnight. Bake at 350°F (180°C) for 45-50 minutes or until golden brown and bubbly. Remove from oven and let stand ten minutes before serving.
  • Serves 10-12.

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